Located on the side of Shiwukui Lane, the place is a bit biased and not easy to find. It looks like a traditional courtyard in Jiangnan. There is no menu in the private restaurant. What ingredients are prepared that day, just do what dishes. The price is 300 to 800 packages, you can choose, and the master will arrange dishes for you. It&#39;s Ningbo cuisine, but the taste practice is completely improved. Some dishes have not been seen anywhere else.

Trip Gourmet Awards 2023

JIANG NAN YUGE-FOUNDED IN 2011

I went late, arrived around 2 pm, there were not many people, the service was still OK, the food was longer, the taste was good, the braised meat was not large, and the service was not very warm.

Trip Gourmet Awards

Compared with the experience a few years ago, this time it was a surprise [naughty] equal time for an hour, and there was time to fully study the menu. The ingredients of each dish are clearly written, and it is correct to order according to your preferences. Not recommended by others, it is true that every dish likes it. Don&#39;t miss the &quot;Sanxian Handmade Stone Mill Tofu&quot; tofu party. The aroma of potato rot, the freshness of Sanxian soup plus the color and (huge) pepper, is very delicious and smooth. I didn&#39;t see bacon in the dish, so I called Erxian Tofu more appropriate. &quot;Pianerchuan Qianzhangbao&quot; louver buns are too tight, and the soup head MSG is too big. It is perfect not to drink soup. &quot;Home-burned organic yellow cauliflower&quot; is a very popular color matching and combination. It is worth trying, not a must. &quot;Rice&quot; rice is enough; 3 yuan a bowl is expensive.

Top 20 Local Restaurants

Huangfaner is located on Gaoyin Street, a traditional Hangbang cuisine restaurant in the historical district of Southern Song Dynasty Royal Street in Hefang Street. The environment is simple and elegant, the waiters are warm and thoughtful, and the tea is poured in time. The dishes are plum juice fish stew, sour and sweet, personally feel sweet, and then neutralize, slice. A little sour will be better. The oil is sprinkled with lettuce, the color is bright and green, and the lettuce is delicious. Ning-style silk, the taste is good, but the oil is a bit more. Mushroom cabbage heart casserole, mushrooms are fresh, it is recommended to put less MSG, the ingredients are fresher and more valuable.

Traveling to Hangzhou, I found Jiujiali restaurant near the Drum Tower on the Internet, went in and tasted it, really did not disappoint us, very authentic Hangzhou flavor, the dishes taste pure, delicious, go to Hangzhou in the future, will also go to this restaurant to eat.

Jingyangguan, the old brand of pickles sold in Hangzhou, and Liubiju in Beijing are the same meaning. But I have to say that the local special pickles are really good. I bought some pickles in the snow. It is too fresh. This is also the unique charm of southern pickles. [Grin]

Those inconspicuous small shops went to climb Wushan and decided to eat at this one. The facade is not big, there is no place to go, the little girl took us to another store 20 meters away, inside is for everyone to eat, after ordering from the old store. The price is affordable, the taste is good, it is light and not greasy, the ingredients are also very sufficient, and the soup is delicious. A bowl of beef noodles, there are still a lot of meat, 16 yuan, I like it. The proprietress is very able to talk, and she is very passionate about doing it.

Top 22 Light Bites

位于十五奎巷那边，地方有点偏，不容易找，江南传统院落的样子。私房菜馆，没有菜单，当天准备了什么食材，就做什么菜。价格在300到800的套餐，你可以挑选，师傅给你排菜。算是宁波菜吧，可是味道做法完全改良的。有些菜放在一起搭配都没有在别的地方见过。

搞错了日子 错过了金沙厅 却阴差阳错的意外吃到了这家网评颇佳的私房菜 据说 不少老饕都来尝过 噱头是不点餐 嚼头是味道佳开在一条老街上 周边有不少私房菜馆 餐厅基本以团餐包厢为主 基本没什么散客 跟店家打了招呼 找地儿坐下 就等着上菜了 讲真 特喜欢这种老板自己配的套餐 不用动脑 管吃就好|糟排骨蒸白蟹^这道是打了招呼一定要上的 真没有让人失望 选材是花了心思的 先不说蟹个头饱满 单就这排骨 真是谁尝谁知道 糟味很重 酒香十足 蟹的鲜 肉的香完美契合 呈现出很好的口感|新鲜梅子鱼^干净 漂亮 整整齐齐 一看就是食材新鲜 时令口感 没有太重的调味 主要体现食材本身的鲜味|清水白虾^第一感觉是个儿大 白虾食的就是时令新鲜 只白水一煮 虾壳变色即可上桌 即食 江南人喜欢蘸点醋来吃 味更佳|酸菜牛肉煲^说是牛肉煲 其实不是纯牛肉 以牛筋肉为主在百煮不烂的煲里显得更有嚼劲 除了酸菜还加入了口感尚佳的鲜笋就是妙招 真的是鲜呐|奉芋羹^|凉拌马家沟芹菜^|桂花蜂蜜年糕^也算各有特色 口感不错 算是一家值得到访的私房菜

I missed the Sands Hall on the wrong day, but I accidentally ate this private kitchen with a good online review. It is said that many old people have come to taste the steamed buns. The chewing head is good. It is open on an old street. There are many private restaurants around the restaurant. The restaurant is basically based on the group dining box. There are no individual customers who greeted the store and found the place to sit down and waited for the food. I really like this kind of boss&#39;s own package. I don&#39;t need to use the brain to eat it. |Bad ribs steamed white crab ^ This is a greeting that must be on. It really does not disappoint. The selection of materials is a thought. Not to mention that the crab is full of head, just this ribs, who really tastes who knows that the bad taste is very heavy, the wine is full of crab&#39;s fresh meat, the fragrance is perfect, and the taste is very good. | fresh plum fish ^ clean and beautiful, neat and neat, at first glance, the ingredients are fresh, the taste is not too heavy, the main body Fresh ingredients themselves|Clear water white shrimp^The first feeling is that the white shrimp is fresh seasonally only boiled white water shrimp shells change color can be served on the table ready to eat Jiangnan people like to eat vinegar to eat better|Sauerkraut beef ^ said to be beef In fact, it is not pure beef. Bull tendon meat is the main beef. In the 100 cooked wontons, it looks more chewy. In addition to sauerkraut, it also adds a good taste of fresh wontons. It is a wonderful trick. It is really fresh. | Fengtaro wonton ^|Cold Majiagou mustard ^|Osmanthus honey rice cake ^ also counts as each has its own characteristics. The taste is good. It is a private dish worth visiting.

江南渔哥，是一家位于杭州闹中取静的海鲜餐厅，餐厅位置其实挺不好找的，我们是导航找了半天才找到这家餐厅，结果并没有让我们失望。

Jiangnan Yuge is a seafood restaurant located in Hangzhou. The location of the restaurant is actually very difficult to find. We navigated for a long time to find this restaurant, and the result did not disappoint us.

江南渔哥，永远呈现二十四节气宁波味道的第一口鲜。听姥爷聊䲠鯃&ldquo;川乌&rdquo;之美，如春风吹过象山港，轻松解天机，让我受益匪浅。森哥庖丁解鱼，节骨笋加邱隘咸齑做鱼头，兰溪土酱调微辣炖鱼尾。好吃得推陈出新，有头有尾。宁波㸆菜年糕，还得是正宗宁波天菜芯，微苦回甘！此时，满膏白蟹也到了一年中的鲜甜巅峰，也许就只有一周时间了。膏白蟹用糟骨头蒸，加了海南腌渍宝宝青柑增加果香，实在常吃常新！👍🏻

Jiangnan Yuge, always present the first fresh taste of the taste of Ningbo in the twenty-four solar terms. Listening to the beauty of &quot;Chuanwu&quot;, such as the spring breeze passing through Xiangshan Port, it is easy to solve the sky, which has benefited me a lot. Senge Yuding solves the fish, the bone plus the ai salt to make the fish head, and the Lanxi earth sauce adjusts the slightly spicy fish tail. It&#39;s delicious to push the old and the new, with heads and tails. Ningbo 㸆 Vegetable New Year&#39;s Cake, it has to be authentic Ningbo Tiancai core, slightly bitter back to Gan! At this time, the white crab with full paste has also reached the sweet peak of the year, maybe only a week. The white crab is steamed with bad bones, and Hainan oyster stains are added to the baby barley to increase the fruit fragrance. It is really often eaten Changxin! 👍🏻

江南渔哥，一家典型的浙江菜餐厅，这边的几个菜都是非常有当地特色的，特别是一道西湖醋鱼，真的做的不比楼外楼的差，而且价格还便宜不少。

Jiangnan Yuge, a typical Zhejiang cuisine restaurant, several dishes here are very local, especially a West Lake vinegar fish, really not worse than the building outside, and the price is much cheaper.

田螺踏春，秋秋夜访，我的一群有要求的明星吃货朋友来集体刷江南渔哥新菜。不得不说，这几次来，我感觉是无边光景时时新。作为一家有金字招牌的老店，还有不断自我革新的精神，令我肃然起敬！糟骨头蒸巴浪鱼，想必不止我，连潮汕客人也会深深折服。今晚如果没有宁波㸆菜年糕惊艳四座，没有兰溪的酱丁米粉的香，也没有森哥秘制芝麻菠菜饼的糯，我应该也不会破碳破到惨绝婆婆寰&hellip;硬菜还没完！鱼圆猪蹄淡黄鱼鲞煲，萝卜丝粉丝蟹煲，酸汤牛肉煲，端上来全是豪爽大份的宁波好客气质，我吓得凳子往外挪了挪。一尝，我却完全没有饱腹感，品品奥妙，细腻各不同，这就是江南渔哥做菜越来越精的精髓。煲中菜品别出心裁的搭配，一个润中有鲜，一个鲜中有润，再吃一个鲜润不腻&hellip;清爽舒服。我感叹铁汉柔情似的宁波菜，这是江浙第一块牌子，必到唷！

Tian Luo Tachun, autumn and autumn night visit, a group of my demanding star food friends came to collectively brush Jiangnan Yuge&#39;s new dishes. I have to say that these times, I feel that the endless scenery is always new. As an old store with a gold signboard, and the spirit of continuous self-innovation, I am awestruck! Bad bones steamed balang fish, presumably not only me, even Chaoshan guests will be deeply impressed. Tonight, if there are no Ningbo 㸆 vegetable rice cakes, no Lanxi sauce, no fragrant rice noodles, no Senge secret sesame spinach cake, I should not break the carbon to the terrible mother-in-law... The hard dishes are not finished! Fish round pig trotter light yellow croaker, radish silk fan crab, sour soup beef stew, served up all the generous and large Ningbo is polite, I was scared to move the stool outside. At a taste, I have no sense of fullness at all, the taste is wonderful, the delicate and different, this is the essence of Jiangnan Yuge cooking more and more refined. The Chinese dishes are ingeniously matched, one is fresh, one is fresh, and then eat a fresh and not greasy...refreshing and comfortable. I sighed that the tenderness of iron han is like Ningbo cuisine, this is the first brand in Jiangsu and Zhejiang, must come to Shanghai!

JIANG NAN YUGE-FOUNDED IN 2011

Attractions Near JIANG NAN YUGE-FOUNDED IN 2011

Restaurants Near JIANG NAN YUGE-FOUNDED IN 2011

Hotels Near JIANG NAN YUGE-FOUNDED IN 2011

Contact Us

About

Other Services